Chronic kidney disease, or CKD, is a health condition in which the kidneys cannot effectively filter waste from the blood, leading to an accumulation of toxins. If left untreated, it can cause serious health complications. While chronic kidney disease can be an onerous burden, it does not have to prevent the patient from living a fulfilling life. Many treatments help manage the symptoms and discomforts, and doctors also recommend a few nutrition and lifestyle changes. Foods for managing chronic kidney disease Healthy nutrition is an essential part of managing chronic kidney disease. Certain foods have nutrients that help improve overall kidney health and manage diseases that affect the organ. Below are a few such foods to consider adding to meals: Low-sodium foods Reducing salt and sodium intake is essential when dealing with chronic kidney disease. Cutting back on salt helps maintain healthy blood pressure, reducing the risk of complications that can arise with this condition. Eating fresh foods like greens, broccoli, and cauliflower is a great way to reduce sodium intake. Besides being low in salt, fresh fruits, vegetables, and lean meats are excellent sources of nutrients and protein. Another way to reduce sodium intake is to avoid canned foods, as they use salt as a preservative.

Hyperkalemia is a health condition characterized by excessive potassium levels in a person’s bloodstream. Maintaining healthy potassium levels is crucial for optimal health, and one can do this by following a healthy nutritional regime that helps manage hyperkalemia. Hyperkalemia is potentially life-threatening, so prompt treatment is necessary to keep its symptoms at bay. Various healthy foods are proven to help reduce potassium levels, and some of these food items are listed below. Hyperkalemia Hyperkalemia is a medical condition in which the potassium concentration in the blood is too high. The condition can lead to various symptoms, such as muscle weakness, fatigue, tingling sensations, and an irregular heartbeat. The best way to manage hyperkalemia is to make lifestyle changes that help maintain healthy potassium levels in the body. These include reducing salt intake, exercising regularly, and eating a balanced meal with an adequate amount of potassium the body requires. Types of foods to manage hyperkalemia A balanced meal plan low in potassium helps manage hyperkalemia symptoms to a great extent. Four different types of foods that help manage and reduce the risk of developing hyperkalemia are listed below. Vegetables Vegetables are an essential part of a balanced meal plan to manage hyperkalemia.